I really like trying new recipes. The recipes use basic ingredients, nothing weird, and then if needed I modify them to be dairy free. Lately I have been getting most of my recipes off Pinterest. (cool place to look for way too many ideas!)
So this pork is delish! Honey parmesan and done in a crock pot. Love my crock pot! I just leave out the parmesan and it is still great. The left overs are good to make burritos, or quesadillas, or mixed with noodles and spaghetti sauce. The recipe can be found
here.
Now breakfast is my favorite meal, when ever I can have breakfast foods I will! We even have a regular breakfast for dinner night at our house (Wednesdays if you were wondering) and I usually make something hot for breakfast like muffins or biscuits. So the breakfast ring below is wonderful! Even leftover cold from the fridge. It is very versatile. You can do sausage, ham, crazy weird cheese, or any other item you might use to mess up the plain goodness of it! This
Breakfast ring also uses cresent rolls which are dairy free.
So this looked so cool in the pictures but mine didn't quite end up looking like the picture! I realized after I went back to look at the step by step pictures (the recipe is in another language!) what I had done wrong and I can fix it next time. Check out the
Estonian Kringle recipe.
We have also started having a "fish night" once a week. Not my favorite unless it is fried!! But I am trying to broaden my food likes. So my kids and I like these crab cakes that have parmesan cheese, rice, and crab in them. I was planning on making them but didn't have crab and couldn't find any at the store. So I used salmon that I had on hand. The rice is cooked in chicken broth and then added to egg, salt, pepper, salmon, and whatever other spices you want to add. Will took his and made a sandwich out of it! Eric even ate it, which was surprising since his diet mostly consists of hotdogs and bars (oatmeal raisin)!
THis is something I loved when I was a kid! Mom would make brown sugar cinnamon bread and have cream of wheat to go with it. I'm the only one that eats cream of wheat around hear so I make steel cut oatmeal to go with it. It is a big time favorite in our house!! The bread is so much better when you heavily butter it and then layer the brown sugar and cinnamon before baking.
This is another one I grew up eating and I call it mom's berry coffee cake. The dough has butter and cream cheese cut into it and then rolled and the edges cut. The middle has homemade jam down the center with the edges folded up. YUMMY!
This was a new one I made last weekend for dessert. We only have dessert on the weekend so I like to try new ones since there are so many good dessert recipes out there!! Plus chocolate is right up there with breakfast as a favorite!
Krispie Smores bars were tried last weekend and gone so fast! What is better than chocolate, peanut butter, marshmallows, and graham crackers?! I had to modify this one and used Enjoy Life brand chocolate chips and no white chocolate chips. It said to make it in an 8x8 pan but I broke mine a few weeks ago (oops) and just used a casserole dish. I didn't measure the marshmallows or chips I sprinkled over top since I wanted to fill the space of the pan. I kept the top layer measurements the same.
Hopefully you will enjoy trying some of these recipes. I know we have enjoyed them!
I have a few more to show but I'll wait until another day!
This past week has been super busy with it being the last week of school and I had some "room mom" things to do. Then we also had a yard sale yesterday afternoon and today. We sold about half our treasures and the rest will be picked up by purple heart later this week.
Summer vacation, here we come!!