So with the holidays and lots of goodies to bake upon us I have had to get creative with my cooking. This is the first year that I have had to omit milk (casein and whey) from anything that I bake. I am pretty good at taking a recipe and modifying it so Will can eat it without it making his tummy hurt. I make all our usual dinners without any issue, including poppyseed chicken that has cream of chicken soup and sour cream in it! Thanks to google and the Vegans of the world there are alternatives to sour cream, cream cheese, cheese, and butter. I now make my own cream of chicken soup and just freeze it for use in recipes. But what about desserts, especially chocolate ones? I can do those too!!
|
Double chocolate marshmallows brownies |
Those brownies above and all the desserts(except the turtles) below are all milk free! Several recipes call for evaporated milk, so again I make my own! It's really easy. Just take 2 1/4 cups of any milk you drink and slowly cook it down until it measures 1 cup. Voila! And the powdered cocoa doesn't have milk or cocoa butter in it so I can make things chocolatey using that.
|
Dessert spread for the 'dessert and coffee' I hosted for some neighbors. |
I highly recommend you trying the brownie recipe. You won't be disappointed!
Double chocolate marshmallow brownies
1 cup semi-sweet chocolate chips
½ cup butter
1 ½ cups all purpose flour
2 tsp baking powder
½ tsp salt
1 tsp vanilla extract
2 eggs
2 cups miniature marshmallows (or big ones cut into 4ths)
2 cups semi-sweet chocolate chips
1. Preheat oven to 350*. Lightly grease a 9X13 in pan.
2. Melt 1 cup chocolate chips and butter in a large bowl in the microwave. Stir the mixture well and let it cool to lukewarm.
3. While the liquid is cooling, mix flour, brown sugar, baking powder, salt, vanilla, and eggs. Stir into melted chocolate.
4. Fold in marshmallows and the rest of the chocolate chips.
5. Spread batter into the pan. It will be thick.
6. Bake 25 minutes. Do not overcook.