Monday, June 29, 2009
Where to start?
Friday, June 26, 2009
Finally back!
Wednesday, June 17, 2009
pictures form the weekend
Monday, June 15, 2009
Twins?
Friday, June 12, 2009
Tomato Basil Hummus
2 cups chickpeas, drained and rinsed, or soaked if using dried
1 can (15 ounce) whole, peeled tomatoes
2 tablespoons of tahini
2 ½ tablespoon fresh lemon juice
2 1/2 tablespoon olive oil
1/4 teaspoon cumin
1 clove of garlic, crushed
1/2 teaspoon salt
2 ½ tablespoon basil, chopped
Preparation:
In a blender or food processor, blend the chickpeas. Add tomatoes, olive oil, tahini, lemon juice, garlic, cumin, basil, and salt until the ingredients form a creamy, paste-like consistency. Pour the mixture into a large serving bowl. Cover and refrigerate for one hour.
Now as some of you know I have a hard time following recipes exactly as written. So of course I modified this one as well. I used a can of stewed tomatoes, saved the drained liquid if case i needed it, used dried basil, and no tahini. It worked great and is very delicious!
Aunt Beth got me thinking that I could make hummus ever since she brought some homemade hummus that a friend had given her when her clan stayed with us. Thanks for the idea Aunt Beth!
Bandaddy is coming!!
See you in a little bit Bandaddy!!!